All posts tagged Chicken

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PF Chang’s Asian Table – redefining the dining experience…

It is official… PF Changs has landed in London! After 20 years of being an American favourite, PF Chang’s has opened its first restaurant in Leicester Square. Besides offering a […]

Photo Credit: http://loadedburgersfranchise.co.uk

Loaded Burgers Review

I am always on the hunt for a good burger place and recently stumbled upon: ‘Loaded Burgers’ and I am delighted to say that they didn’t fail to deliver. The term […]

http://www.hixrestaurants.co.uk/restaurant/hixter-bankside/

Hixter Bankside

Recently, in a bid to stave off the inevitable panic brought by the prospect of Brexit, Donald Trump and a dissertation (not that I’ve mentioned it), my parents took me […]

https://www.youtube.com/watch?v=908nTfGJAow

Chicken Pilaf

Some days, I don’t feel like cooking. Shocking, I know, given that this entire column focuses on my culinary struggles, but there we are. Sadly for me (and for those […]

Franklin Heijnen/ Flickr

Easy Risotto

Today, a miracle happened. A housemate actually asked me for cooking advice. I’ll just let that sink in for a while. I’m still a little shocked. Apparently – not that […]

Flickr/ Stuart Webster

Food on the Move

By now, I should probably have come up with a plan for the Fresher’s Week and post-Fresher’s Week period. It happens every year, after all, and every year I find […]

Flickr/LizWest

Lemongate

Today, I’m going to tell you about the time I nearly killed my housemates. I can explain, I swear. Because we like each other – and we’re relatively lazy and […]

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Foodie Confession #2: Chicken and Sweet Potato Curry.

Today, I’m cooking curry. This can only go well. I’m cooking curry because I’ve been assured by literally everyone I know that it’s easy, and cheap, and hard to get wrong. It’s filling and vaguely healthy, and […]

c/o:mikedelguadio//flickr

I’m Jola and I’m a food-a-holic

*M&S Advert music plays* “Succulent wings of chicken, coated in the best flavouring Mile End has to offer, deep fried until crispy in local two-day old oil before being laid […]